You will need to cool your milk to 110 Fahrenheit before continuing.
Do this a couple more times to bring yogurt to temperature. Pour the milk in the mason jar,
and add the yogurt to it and stir gently (not too much).
this will produce the right amount of thickness and tang.
container of your choice and refrigerate. The liquid in the bowl is Whey, you may use it in
place of liquids in a myriad of recipes, bread, pancakes, smoothies, or drink it as is. Your
yogurt will reach its peak thickness within the first 24 hours.
up fruit, the choices are endless and all within your grasp.