Salt, 3/4 cup water, 1 1/2 teaspoons citric acid, 1/4 teaspoon vegetable rennet.
enamel dutch oven, non-stick) stock pot.
remove pan from heat. Add rennet mixture and stir milk slowly bringing spoon up and down
and in a circle motion for 30 seconds. Bring milk to a stop with spoon, cover with lid and let
sit for five minutes. Walk away people, walk away.
across and down in 1 inch increments.