olive oil, 2 1/2 teaspoons vital wheat gluten, 1 teaspoon Kosher salt, 2 1/2 cups spelt flour,
2 1/2 teaspoons instant yeast.
it on itself to form a skin and place in an oiled bowl covered in plastic wrap. Putting the bowl on a heating pad set to medium will help the dough rise, my kitchen is cold so this step helps. Let the
dough rise for an hour or until doubled.
rack and cook for 2 minutes or until it bubbles up and flip over for another minute of cooking.
Feta cheese, and shredded rotisserie chicken.