1 cup warm water.
handy dough hook, then finished it off making it pretty.
I rounded up, so only one tortilla was measured and found wanting (poor thing).
disappointed. Oh wait, I'm not Mexican, so I'm good.
Home Depot and had them cut it in half then took it home, sanded and rubbed it with mineral
oil. For a few dollars I had two, almost like a French rolling pin, for a fraction of the price.
right now. I should know better right, I grew up in Southern California with a lot of Mexicans. Cook on medium-high until bubbles and browning occur on both sides and remove. Cover tortillas with a cloth to prevent drying. These tortillas are amazing fresh, not so much the next day or beyond.
dinner. We eat them in a box, in a tree, we eat them anywhere. Oh sorry, I should stop my
bad impersonation of Dr. Seuss. Goodness I'm offending Mexican grandmothers and
Dr. Seuss in this post. My toppings include shredded sharp cheddar for my version of a
traditional quesadilla, and mozzarella and turkey pepperoni for a pizza-dilla.