for 30 seconds), 1/3 cup olive oil, 2 tablespoons active dry yeast, 1/4 cup sugar, 1/2 teaspoon salt,
1 egg, and 3 1/2 cups flour (420 grams).
into 12 balls (my advice make them smaller than mine and use flour), I wore gloves and rubbed
olive oil on my hands. Allow to rise for 10-15 minutes.