(total of about 2 1/4 cups), 1 egg, 1 stick frozen butter, 1 1/2 teaspoons salt, 1/2 cup ice water,
and 1 tablespoon vinegar (I tripled the recipe since I was bringing this to a potluck at church).
then use the pastry blender to finish incorporating all the butter throughout the flour.
to a large rectangle about 1/8 inch thick.
Fold over, press edges and crimp if you would like or use a fork.
Check your food after 10.
but so much more portable. I have memories of eating tamales my mom bought from a local
Mexican store and topped with canned chili. Don't mock me, it was really good.
This is for you mom. Thanks for the idea.