bella mushrooms (or white button mushrooms), 2 tablespoons butter, 2 tablespoons olive oil
(not pictured), 1 tablespoon Better Than Boullion Beef, 3 tablespoons Worcestershire sauce, 1/4 cup Greek yogurt (I used homemade yogurt, recipe can be found here, or use sour cream), and water.
turn your meat 90 degrees and slice thinly. Sprinkle with salt and pepper.
until browned, only 2-3 minutes or so. DO NOT OVERCOOK THE BEEF!
onion is translucent.
and a sprinkle of garlic powder (optional). Mix together 2 tablespoons of corn starch and cold water. Now you can add the beef back in. When Beef Stroganoff is boiling, add corn starch mixture. Only
add enough to make it the thickness you want. Remove from heat and add yogurt or sour cream,
my mother in law assured me many years ago this is the ingredient that makes Beef Stroganoff.
in pan and toss with butter