(I used homemade, recipe found here), paprika, garlic powder, ground red pepper.
1 teaspoon each of paprika, red pepper, and garlic powder.
in the buttermilk marinade for an hour in the refrigerator.
over a medium-high flame.
pieces, being sure not to crowd the pan. Fry chicken till golden brown, 2-3 minutes. Remove
from oil with a strainer.