(I didn't use it this time but I usually do), 8 baby carrots (I didn't have them but I usually use them), 1/4 cup salt, water up to top line of pressure cooker with food in the pot or enough water to cover
above an inch or two in a stock pot.
set to high for 20 minutes. You can cook this in a stock pot on the stove for 1 1/2 hours as well.
Look at that chicken and vegetables, they really gave of themselves for this meal.
2 cups leftover rotisserie chicken cut up, 1 zucchini, 1 yellow crookneck squash. This is the part
where you can add whatever you have on hand, potatoes, kale, carrots, broccoli, your choice.
cook on high for 1 minute in pressure cooker. Or put all ingredients in stock pot on stove set to
medium high and cook till zucchini is tender. This is so heart and soul warming.