Ignore the pepper, it was photo-bombing my photo.
cucumbers from being crunchy pickles. Cut each cucumber lengthwise into four equal spears.
Boil vinegar, water, and salt together in a non-reactive pan until salt is dissolved.
in the jar straight. I had my jar on its side to make this easier. Just before you have packed the
bottom half of your jar full of cucumbers add half the garlic being sure to press the garlic with the
palm of your hand to slightly crush the garlic and release it's goodness. Add half the pepper flakes,
and after tearing off the stems, add half the dill as well. Squish some more cucumbers in the bottom
of the jar and repeat the layering of the rest of the cucumbers, garlic, dill, and pepper flakes.