coconut oil, 18 raw almonds, pinch of salt, 4 ounces chocolate chips, 1 tablespoon honey
if you are using unsweetened coconut.
bowl with a pinch of salt.
flat logs. Push 2 raw almonds into coconut. Freeze for 15 minutes, I ended up covering mine
and putting them on my very cold snow covered balcony since I do not have a working freezer.
small fork. Place back on parchment paper plate.