1/2 lb. pasta (I used homemade linguini), 2 large eggs, 12 ounce evaporated milk,
and 1/4 teaspoon salt.
I used homemade pasta, I cooked this pasta for 20 seconds to achieve al dente. Drain
pasta and put back in pot, toss with melted butter.
add 3/4 of the cheese and gently stir.
This process should take 5 minutes. Serve immediatly.