oats, semolina, and 00 Typo Flour), 6 eggs, 2 teaspoons salt, and 2 tablespoons Olive Oil.
for 30 minutes.
dough. My friend Bridget helped me roll out this pasta while I made meatballs and sauce.
Bridget also had help from my daughter and her son.
subsequent roller settings, 6, 5, 4, and 3. When you have rolled through the 3 setting it is time
to cut the pasta.