over the sugar), 1/2 cup melted Coconut Oil, 7 cups bread flour.
Let foam and get happy.
rubbing the sides to get oil on the dough. Let dough rest for 2 hours with lid on, or until doubled. If you have a cold counter, try using a heating pad under the container set to medium.
three 1 1/2 lb. loaves. This dough can keep in the refrigerator for up to two weeks. so if you have
one pan no worries. I halved my dough and kneaded it with more flour to make it easier to handle
and put it in two Coconut Oil greased loaf pans.
done resting, pour 1 cup of hot water into an oven safe pan (broiler pan also works) on the bottom of your oven and place loaf pans in the middle of oven on rack. Bake bread for 45 minutes.
Allow to cool on rack before slicing.