for 10 minutes.
1/8 inch thick rectangle. I rolled mine out on parchment paper on my kitchen table since
my counter space is limited (New York apartment spaces are small).
in both directions. I created squares about 3 1/2 inches.
1 inch lengths when my shredded cheese was all gone.
then the dough will easily stick to itself and seal properly.
Poke tarts with knife once.
we ate ours with homemade sauce (recipe found here).