to 105 Fahrenheit and dried it for several hours, rotating the two layers once half way through.
When the rice is dry, you are ready for the next step. You could also dry your rice on cookie
sheets for a couple of days. The rice should be dry all the way through for this to work.
400 Fahrenheit in a wok on my stove.
you have cooked all the rice. I drained my rice on a paper towel lined plate.
12 ounces white sugar (about 1 1/2 cups), 1 cup light corn syrup, 1/4 teaspoons salt,
1 teaspoon vanilla extract, 1/4 cup cornstarch, and 1/4 cup confectioners sugar.
heat and cover with lid. Cook for 3 to 4 minutes.
about 7 to 8 minutes. Remove from heat immediately.
has been poured, turn mixer speed to high.
half on small cookie sheet. Spread the marshmallow mixture on pan. sprinkle the other
half the sugar/cornstarch. Allow marshmallows to set on counter over night, then enjoy
seconds since we didn't let this marshmallow set like the rest. Add marshmallow/coconut oil
mix to popped rice and stir. Pour everything into desire greased dish, and allow to cool.