1 package active dry yeast, 22 ounces bread flour (about 4 1/2 cups), and 2 ounces melted
warm place. In my case my kitchen window is warm. Let rest for 50-55 minutes or until
dough has doubled.
and turn burner to high.
WORK SURFACE! You need that dough to be a little sticky so you have traction to roll it
into a long rope.
water in bowl. With a pastry brush, brush egg wash onto the pretzels. At this point, if you
want salted pretzels add it now. I have the salt grinder from Costco, so I set it to the coarsest
setting and cranked that over our pretzels.
I like my pretzels with mustard, but you can decide what you will serve yours with.