1 teaspoon salt, 1 cup warm water, and 1/2 cup of olive oil.
a rolling pin flatten dough to desired thickness (they don't get thicker really).
doesn't add fat as oil does, nor does it get the cookie sheet dirty (less dishes to wash). Using a knife
or a bench scraper (like I used) cut crackers into 1 inch squares (scoring them is fine, no need to
separate them until they have baked).