We live in North Carolina and I am a foodie. I love researching and changing recipes to fit my own needs and desires. My posts will be the Stephanie way of cooking so you will probably recognize some things and others might leave you saying that isn't for me but thanks anyway. This will allow me to share something I truly love, food and preparing it in such a way that my family and friends can feel how much I care for them.
Monday, January 27, 2014
Tikka Masala Vegetables
I have been making Indian food for dinner tonight. Tikka Masala
Vegetables was the next dish I worked on. This was a side dish to the
chicken nuggets. I used the other half the spice mixture from the Garam
Masala Sauce for this recipe as well, so hopefully you still have the
Garam Masala spice mixture too.
Sneak preview of everything altogether.
Ingredients for this recipe are: 1 green bell pepper, 1 cup baby carrots (2 large carrots), 2 small potatoes, 1 small yellow onion, 3 cloves of garlic, 1/2 inch piece of ginger, the other half of the
Garam Masala spice mixture from the recipe found here, 2 tablespoons Ghee (recipe found here),
and not pictured is 2/3 cup yogurt (recipe found here).
Peel the potatoes and dice them along with the other vegetables. Using a garlic press mince the
garlic, and using a grater grate the ginger.
Saute vegetables with Ghee in a large pan. Sprinkle with spice mixture.
Stir until combined, add 1/4 cup water and cover with lid. Cook on medium until vegetables