Monday, January 27, 2014

Tikka Masala Vegetables

I have been making Indian food for dinner tonight. Tikka Masala Vegetables was the next dish I worked on. This was a side dish to the chicken nuggets.  I used the other half the spice mixture from the Garam Masala Sauce for this recipe as well, so hopefully you still have the Garam Masala spice mixture too.  

 Sneak preview of everything altogether.

 Ingredients for this recipe are: 1 green bell pepper, 1 cup baby carrots (2 large carrots), 2 small potatoes, 1 small yellow onion, 3 cloves of garlic, 1/2 inch piece of ginger, the other half of the
Garam Masala spice mixture from the recipe found here, 2 tablespoons Ghee (recipe found here),
 and not pictured is 2/3 cup yogurt (recipe found here).

Peel the potatoes and dice them along with the other vegetables.  Using a garlic press mince the
garlic, and using a grater grate the ginger.

 Saute vegetables with Ghee in a large pan.  Sprinkle with spice mixture.

 Stir until combined, add 1/4 cup water and cover with lid.  Cook on medium until vegetables
 are tender.

 Add yogurt, stir and serve...

With the Garam Masala sauce, chicken, and Roti.


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