1 small yellow onion, 1 teaspoon paprika, 1 1/2 teaspoons Italian Seasoning (Basil, oregano,
parsley), 1 teaspoon salt, 1 teaspoon pepper, and 1 tablespoon olive oil.
and saute for a minute.
ripples in the oil, test with a droplet of water. If the water sizzles, add the meatballs. Form meat
into 1 1/2 inch balls and place in skillet.
sauce. I recommend my homemade sauce, recipe can be found here. Cook meatballs in sauce
for at least 10 minutes with lid on.