eat on a cold day?
(Kosher Salt will also work), 1 lb. white beans.
sit for 1 hour, VOILA. You now have brined and soaked beans. Remove half the beans and
save for a later day. I'm trying to not make soup for an army today.
2 tablespoons whole peppercorns, 2 tablespoons salt, 1 pint of Baby Bella mushrooms,
3 stalks of celery, 2 bunches of green onions, 1 1/2 cups baby carrots or (4 regular sized carrots),
and 8 cups water.
cut into 4 inch pieces. Add all ingredients to the pot of a pressure cooker or a large 6-8 quart
stock pot with lid. Set pressure cooker to high for 15 minutes, or cook on stove in pot for 1 hour. Allow vegetables to steep in broth if you have the time for at least 2 hours.
coffee filter. Pour vegetable broth onto beans, press vegetables with back of spoon to release all the broth you can. Now place beans and vegetable broth in pressure cooker and set to high for 20
minutes, or on stove top in 6-8 quart stock pot with lid and cook till beans are
1 cup baby carrots (2 large carrots), 2 stalks of celery, and 2 cups whole tomatoes in puree.
dice the tomatoes.
Cook soup on high for 1 minute, or on stove top till vegetables are tender.