We live in North Carolina and I am a foodie. I love researching and changing recipes to fit my own needs and desires. My posts will be the Stephanie way of cooking so you will probably recognize some things and others might leave you saying that isn't for me but thanks anyway. This will allow me to share something I truly love, food and preparing it in such a way that my family and friends can feel how much I care for them.
Tuesday, February 25, 2014
Bacon Brussels Sprouts
My sister-in-law Kandi, has a signature dish that my youngest daughter looked forward to every Christmas dinner. Since we don't live near my sister-in-law, we have to improvise. This is my own version. I believe she has a different recipe.
Bacon and Brussels Sprouts, why yes bacon totally makes this better.
Ingredients for this recipe are:
1 lb. Brussel Sprouts
1/2 lb. Bacon
Cut dried ends off Brusells Sprouts. Remove outer layer of the Sprouts, and cut in half length wise.
Cut bacon into 1/2 inch pieces.
Preheat 12 inch cast iron skillet over medium-high heat.