Ingredients for this recipe are:
2 lbs. Beef Sirloin Roast (Or pre-ground)
it the day you will use it and keep it cold. Starting with freshly ground beef you will notice a more
moist and tender burger. Keeping the beef cold right up to the point of cooking will insure you
don't overcook the beef.
Lightly mix ground meat with spoon, adding Worcestershire sauce, Salt, and Freshly Ground Pepper.
beef cooks it puffs up in the middle. With the indentation already there it will puff up but the
overall patty will be flat still.
on our burger, recipe can be found Here.
Freshly Ground Pan Fried Bacon Cheeseburger