will see the pale looking potato? That is a rock I found in my bag of potatoes. Yes, you heard me.
I rinsed my potatoes and found a rock in the bunch. I weighed the rock and it was 10.2 ounces.
Now that you have heard my crazy story, lets talk mashed potatoes. Rinse potatoes and peel them,
and rinse again.
have one (I used the one from my pressure cooker). Yes, that is correct, I said a rice cooker. You
could boil them too if you want too. Salt the potatoes and pour a little olive oil on them. Add
1 1/2 inches of water. Set the rice cooker to the steam function for 25 minutes.
want smooth mashed potatoes I suggest a potato ricer. I had a really wonderful OXO brand potato
ricer that made the most wonderful, perfectly mashed potatoes, but I don't have a potato ricer now.
steamer set to the warm function and close. The potatoes will stay warm until ready to eat.