We live in North Carolina and I am a foodie. I love researching and changing recipes to fit my own needs and desires. My posts will be the Stephanie way of cooking so you will probably recognize some things and others might leave you saying that isn't for me but thanks anyway. This will allow me to share something I truly love, food and preparing it in such a way that my family and friends can feel how much I care for them.
Wednesday, February 5, 2014
Roasted Sweet Corn
My daughter's love corn, and I believe it was my husband's idea to round out our meal with corn tonight. This is a really easy recipe, super easy.
Look at that, you should make this meal. Of course you can have the corn with another meal.
Preheat oven to broil setting, crumple piece of aluminum foil and place foil ball between oven
door and oven to wedge open door.
Ingredients for this recipe are: Frozen Corn (I used this Organic super Sweet Corn I found in
the freezer section of Costco), Olive Oil, and Salt & Pepper.
Brush olive oil on sheet pan and add frozen corn, as much as your family will eat. Add more
olive oil and sprinkle with salt and pepper.