We live in North Carolina and I am a foodie. I love researching and changing recipes to fit my own needs and desires. My posts will be the Stephanie way of cooking so you will probably recognize some things and others might leave you saying that isn't for me but thanks anyway. This will allow me to share something I truly love, food and preparing it in such a way that my family and friends can feel how much I care for them.
Tuesday, February 25, 2014
Whole Wheat Panko Bread Crumbs
My son explained to me that he didn't like my fried chicken nuggets and wanted them with bread crumbs. I ran out of Panko Bread Crumbs, my preferred choice. Guess what happens when I run out of a key ingredient. You should know by now that means I'm going to make it, since one I'm too lazy to leave my apartment for one ingredient and two, at the time I didn't have a van to drive anyway. Have you run out of an ingredient and decided to try to make it yourself? Recipes from necessity are always my favorite.
Beautiful crispy Panko bread crumbs, so versatile.
Ingredient for this recipe is:
4 Slices Whole Wheat Bread
Pre-heat to 325 Fahrenheit
Cut crust off bread.
Cut sliced bread into 2 inch squared pieces.
Place 1/3 of bread into blender and shred until small bread crumbs are formed.
Dump crumbs on parchment paper lined cookie sheet. Blend remaining bread, and repeat process.
Baked bread crumbs for 8 minutes or until toasted, stirring occasionally.
Remove bread crumbs and allow to cool before using.