We live in North Carolina and I am a foodie. I love researching and changing recipes to fit my own needs and desires. My posts will be the Stephanie way of cooking so you will probably recognize some things and others might leave you saying that isn't for me but thanks anyway. This will allow me to share something I truly love, food and preparing it in such a way that my family and friends can feel how much I care for them.
Saturday, March 15, 2014
Chinese Baked Haddock
While at Costco and picking this weeks fish, I found Haddock, another fish I haven't fed my family and decided to try it. This recipe is based on a of couple recipes I read and also my own take on combining Chinese ingredients.
Fish and rice, so good together.
Ingredients for this Recipe Are: 2 lbs. Haddock
1/2 cup Soy Sauce
1/2 cup melted Butter
4 cloves pressed Garlic
1/2 teaspoon Red Pepper Flakes
3 tablespoons Lemon Extract (Lemon juice can be substituted)
Preheat oven to 400 Fahrenheit.
Place haddock in oven safe oval dish.
Pour soy sauce, butter, garlic, red pepper flakes, and lemon extract into a small bowl and mix.
Pour sauce over haddock.
Bake haddock for 30 minutes.
Eat the haddock over a bed of steamed brown rice as we did or on white rice.