the duck. Using a sharp knife make small slits all over the duck, cutting at an angle so you
only cut the fat layer and not the tissue.
When you see goose bumps, or should I say duck bumps, flip the duck over and do the same to
the other half.
4-5 lb. Duck
1/4 cup Soy Sauce
1/4 cup Honey
Mix the honey and soy sauce together in a small bowl.