4 cups Oat Flour (I used my Whisper mill to grind oat groats)
5 cups All Purpose Flour
2 cups Lukewarm Water (Microwave water for 1 minute to get correct temperature)
1 1/4 cups Lukewarm Milk (Microwave 1 cup milk with the water)
1 1/2 tablespoons Active Dry Yeast
1 1/2 tablespoons Kosher Salt
1/4 cup Cane Sugar plus 1 tablespoon (white granulated sugar can be substituted)
1/2 cup Raisins
1/2 cup Golden Raisins
1 tablespoon softened Butter
1 tablespoon Cinnamon
3 teaspoons Nutmeg
in a warm place to rest for two hours.
plumped up for at least 5 minutes, drain them completely.
If you do not, then divide the dough into 1 1/2 lb. dough balls to be baked in a 9 inch
loaf pan. Roll the dough out on a floured surface into a 1/2 inch thick rectangle.
you can eyeball it to see how much you want. Sprinkle half the raisins on the dough.
necessary to fit into a buttered loaf pan.
Allow to rise until doubled, and brush again with milk mixture.