1/2 lb. Skirt Steak
1 English Cucumber
4 cups Sushi Brown Rice (Recipe Found Here)
1/2 cup Brown Rice Wine Vinegar (Rice Wine Vinegar can be substituted)
1/2 cup Dark Soy Sauce
1/2 cup Cane Sugar (white granulated sugar can be substituted)
in the mixture for 20 minutes.
steak on all sides.
lower heat to low.
Leave the far 1/2 inch edge free of rice. Place 9 cucumber sticks and teriyaki steak in a long
strip in the middle of the rice.
Darn I have to make more of these.
roll thickness. Spoon on extra teriyaki sauce.
eat them all when they are made.