1 lb. Black Beans
3 Green Bell Peppers
2 Red Bell Peppers
2 Yellow Onions
1 lb. Chorizo
4 lb. Pork Shoulder
Left Over Ham Bone (with left over ham and fat)
3 Pints Canned Whole Tomatoes
5 slices Bacon
2 teaspoons Crushed Red Pepper Flakes
to a pressure cooker pot or a stock pot on a stove. If you do not have a ham bone, add more bacon. Pour enough water to cover beans by 3 inches. Cook beans in pressure cooker on high for
30 minutes or on the stove simmer covered for 1 hour or until beans are tender.
for other recipes. Remove meat and fat from ham bone and cut into 1/2 inch pieces. If you do
not have a ham bone with leftover meat on it substitute a ham steak.
although fat is yummy, it is better melted than having to chew it. Remove meat when slightly
fried, remove cooked fat when fried. Leave the melted fat in the stock pot.
in the large stock pot over medium low heat.
heat in a large 12 inch skillet.
and cut with a spoon. Stir and add red pepper flakes. Cook over medium heat until bubbling.
it is great as a chili.
Remove chorizo from the skin, break apart with a wooden spoon and cook over medium heat in a large 12 inch skillet.