Thursday, March 2, 2017
Stephanie's Kitchen Drawer: Enamel Dutch Oven
Remember my wild yeast starter and book about bread making? I learned crusty bread needs steam and since a professional steam oven was way out of my price range the next best solution mentioned a variety of books and blogs was a dutch oven. My yeast starter is getting bigger by the week so I needed to get serious about sourdough break baking. After baking two loaves of sour dough bread in the 7.5 quart Lodge Dutch Oven I am a believer. The bread was perfect and delicious. I bought this dutch oven here. You don't need the biggest Dutch Oven though, the 3 quart model would work well and your loaf would grow high versus wide like mine did.