Thursday, March 2, 2017
Stephanie's Kitchen Drawer: Pressure Cooker Part 3
Have you heard about the latest in electric pressure cookers? It's called the Instant Pot. I left my pressure cooker in NYC with a friend since I had cooked chili in it for our very last Astoria Ward Halloween Party and Chili Cook-off. We were moving and I had my friend Nellie hold onto the pressure cooker with the chili in it and bring it to church and told her to keep the pressure cooker after the activity. Anyway point is I gave up my pressure cooker and have cooked without it for a little over a year. Recently Amazon was celebrating receiving some award for excellence by giving every a discount of a little over $8 so I decided to take the plunge into the Instant Pot universe and buy one. I bought this particular instant pot. This particular pressure cooker has over 16,000 reviews and averages 4 1/2 stars and is a Amazon #1 Best Seller so I figured all those reviews are very very good sign. Today I'm using it for the first time to cook pork tenderloin. We have a weekly food menu that calls for pork on Thursday's for dinner. Pork tenderloin is one of the most versatile, inexpensive, and tender cuts of meat you can find. I'll let you know what I think of it after I've tried it out on a few recipes.