7 cups Hi-Gluten Flour (Bread flour may be substituted)
2 3/4 cup Warm Water
1/4 cup Olive Oil
1 1/2 Tbs Active Dry Yeast
1 1/2 Tbs Kosher Salt
1 Tbs Honey
Warm up water in microwave for 40 seconds. Add yeast to water, salt, honey, and olive oil in a stand mixer mixing bowl. Allow mixture to activate(rest) for 5 minutes.
Add flour and blend with dough hook on medium until a smooth ball forms.
Place dough in bow greased with olive oil. Allow to rest in refrigerator overnight before using for pizza.
Chicken Antipasta Pizza